Comer beber

En propiedad perdida

Descubra la incorporación culinaria más reciente de The Skylark, Lost Property. Explore la tarifa del bar costero americano del menú, que ofrece platos deliciosos y cócteles seleccionados.

Meet the Culinary Curator

 

Let's Eat!

Menus subject to change.

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  • BREAKFAST

    EGG, CHEDDAR, BACON, TOMATO JAM, PICKLED JALAPEÑO, CIABATTA ROLL, SCRAMBLE, CHEDDAR, AVOCADO, TOMATO JAM, PICKLED JALAPEÑOS, CIABATTA ROLL

    SPICY SAUSAGE, EGG, CHEDDAR, HARISSA, BRIOCHE ROLL

    FRIED CHICKEN, FRIED EGG, PICKLED CARROT, ENGLISH CUCUMBER, CILANTRO, PICKLED JALAPEÑO, CHILI AIOLI, BRIOCHE ROLL

    AVOCADO, EGG, SOURDOUGH, CRISPY SHALLOTS, ZA’ATAR, LEMON, FETA

    EGG, RICOTTA, SOURDOUGH, PECORINO, CHILI FLAKES, CHIVES

    SMOKED SALMON, HARD BOILED EGG, RICOTTA, CAPERS, PICKLED ONION, CHIVES, ARUGULA SPROUTS, SOURDOUGH TOAST

    SCRAMBLE, GRUYERE, BACON, CARAMELIZED ONION, AIOLI, BELL PEPPER, BRIOCHE

    SMOKED SALMON, SOURDOUGH BAGEL, POACHED EGGS, HOLLANDAISE, CAPERS, DILL


    BURRITOS

    EGG, PINTO BEANS, CORN, JACK CHEESE, SOUR CREAM, AVOCADO, PICKLED ONION, JALAPEÑO, SALSA ROJA , CHORIZO

    EGGS ANY STYLE

    EGGS, GRILLED CORN, ROASTED MUSHROOMS, COTIJA, CHIVES, SOURDOUGH

    CHOPPED LITTLE GEM, BACON, FETA, HARD BOIL EGG, TOMATO, PICKLED ONION, RED WINE VINAIGRETTE.

    SLOW COOKED BRISKET, SUNNY UP, FRIED TORTILLA, JACK CHEESE, SALSA ROJA, COTIJA, SOUR CREAM, JALAPEÑO, PICKLED ONION, CILANTRO

    TZATZIKI, POACHED EGGS, CHILI OIL, FRESH DILL & MINT, TOASTED SOURDOUGH


    SIDES

    BUTTERMILK FRIED CHICKEN STRIPS WITH CHILI AOILI

    BUTTERMILK BISCUIT & HONEY BUTTER

    HASH BROWNS WITH PEPPER KETCHUP

    TRUFFLE HASH BROWNS WITH PECORINO

    PEPPER BACON

    APPLE CIDER (MINI DONUTS)

  • RAW

    OYSTERS IN THE HALF SHELL, PRICKLY PEAR MIGNONETTE

    CRUDO, PACIFIC WHITEFISH, PICKLED CACTUS, SUNGOLD TOMATOES

    BLOOMSDALE SPINACH, TOASTED WALNUTS, HONEY VINAIGRETTE

    HERB SALAD, SEARED TUNA, HARD BOILED EGG, LEMONGRASS

    CHOPPED LITTLE GEM, SALAMI, RED WINE VINAIGRETTE


    SHARE

    SAN ANDREAS PLATTER

    6 OYSTERS, WHITEFISH CRUDO, BLUE PRAWNS

    JOSHUA TREE PLATTER

    MARKET FRUITS AND VEGETABLES, HOUSE MADE DIPS, CHIPS


    SALADS

    BEETROOT, GOAT CHEESE, NECTARINE, TOASTED PECANS, TARRAGON, LEMON YOGURT DRESSING

    TUNA, BLACK OLIVES, GREEN BEANS, FENNAL, EGG, RED CHICORY LIGHT ANCHOVY DRESSING

    ROASTED CHICKEN, KALE, ROMAINE, APPLE, CHIVES, MORBIER CHEESE, FENNEL, BALSAMIC DRESSING

    TOMATOES, MICRO GREENS, NORI, WASABI, HONEY SHERRY VINEGAR SOY SAUCE DRESSING


    MAIN

    LOBSTER ROLL, MAINE LOBSTER, HOLLANDAISE, WARM BRIOCHE

    CHEESEBURGER, HAWAIIAN BUN, SWEET AND SOUR ONIONS

    CRISPY CHICKEN SANDO, KEWPIE MAYO, MILK BREAD

    FLAT IRON STEAK, TARRAGON BUTTER, CHARRED LEMON

    POMME FRITES

    HOUSE CUT RUSSET POTATOES

    CLASSIC - SEA SALT, KETCHUP

    GARLIC HERB - ROASTED GARLIC, CRISPY HERBS, PARMESAN CHEESE

    POUTINE - SQUEAKY CURDS, GRAVY

  • APÉRITIF (low ABV)

    Pink Spagliato - Campari, Sweet Vermouth, Sparkling Rosé Wine

    White Light - Salers Gentiane, Bianco Vermouth, Prosecco

    Instant Crush - Park Pineau des Charentes, Sweet Vermouth, Brut Champagne

    Suze Tonic - Suze, Fresh Lemon Juice, Angostura Bitters, Tonic

    Low Ball - Lillet Blanc, Manzanilla Sherry, Grapefruit & Blood Orange Blend, Angostura Bitters, Sparkling

    WATER

    Blanc Punch - Martini Rosso Bitters, Fresh Grapefruit & Lemon Juice, Organic Cane Simple Syrup, Sauvignon Blanc.

    Death in the Afternoon - Absinthe, Organic Simple Syrup, Brut Champagne

    CITRUSY

    Lincoln Anecdote - Bourbon, Laird’s Apple Brandy, Angostura Bitters, Fresh Lemon, Maple, Lemon Oil & House Blend Spices

    Ivy Maid - Vodka, Cucumber, Mint, Lime, Organic Cane Simple Syrup

    Nicaraguan Clarified Daiquiri - Flor de Caña Cristalino & 4yr Extra Seco Rum, Clarified Lime & Sugar, served on a large Ice Cube

    Bow & Arrow - Bourbon, Mezcal, Demorara Syrup, Fresh Lime, Pineapple

    Blood & Smoke - Mezcal, Fresh Blood Orange & Lemon Juice, Honey Syrup, Habanero Bitters, Atomized Chichicapa

    REFRESHING

    Maime Taylor - Paul John Single Malt, Liquid Alchamist Ginger Syrup, Fresh Lemon, Soda Water, Atomized Laphroaig 10yr, Candied Ginger & Mint Sprig

    Airmail - Flor de Caña 12yr, Fresh Lime Juice, Honey, Brut Champagne

    Florodora - Gin, Raspberries, Fresh Lime, Organic Simple Syrup, Ginger Ale

    Show Me State - Mezcal, Tequila, Dry Curaçao, Fresh Lime & Tangarine Juice, Organic Cane Simple Syrup

    AROMATIC

    Mojo Risn’ - Dobel Diamanté Reposado Tequila, Campari, Sweet & Dry Vermouth, Rhubarb Bitters

    Tipperary - Irish Whiskey, Green Chartreuse, Sweet Vermouth

    Vesper - Gin, Vodka, Cocchi Americano

    Gin Blossom - Gin, Vermouth Bianco. Apricot Liqueur, Orange Bitters

    Humphrey the Shepard - Welsh Single-malt, Amaro Montenegro & Zucca, Bogarts Bitters

    TIKI

    Banana Slug - Rye, Giffard Banana Liqueur, Liquid Alchamist Orgeat, Fresh Lime, Angostura Bitters, Nutmeg & Mint Sprig

    Jungle Bird - Jamaican & Blackstrap Rum, Campari, Organic Simple Syrup, Pinapple & Lime Juice

    Bitter Mai Tai -Campari, Smith & Cross Rum, Orange Curaçao, Liquid Alchamist Orgeat, Fresh Lime Juice

    Bartender Choice - Give us the flavor parameters, and let us design a drink for you

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A BURBANK HOTEL
CHECK OUT OUR SISTER PROPERTY, A BURBANK HOTEL