Nuestro menú
Menús sujetos a cambios.

Get ready to dive into Palm Springs' freshest culinary treasure! Lost Property at The Skylark Hotel is where Coastal American fare meets craft cocktails with a twist of fun. Lost Property brings the beach to the heart of the oasis—serving up coastal-inspired dishes with a modern edge.
With a menu curated by the talented LA-based chef Brandon Kida, you'll savor every bite of locally sourced, flavor-packed ingredients. Whether you're stopping in for a laid-back lunch or a stylish dinner, every dish promises to tease your taste buds and leave you dreaming of your next visit!
Objetos Perdidos estará abierto todos los días, de lunes a viernes de 7 a.m. a 10 p.m. y de sábado a domingo de 7 a.m. a 12 a.m. Explore nuestras ofertas de menú aquí.
Convenientemente ubicado dentro de Lost Property, The Skylark Bar alberga nuestro extenso menú de cócteles seleccionados inspirados en los sabores y el estilo de vida de la costa estadounidense.
El renombrado chef Brandon Kida está llevando su talento a Palm Springs con esta última empresa, Lost Property. El chef Kida y su equipo han seleccionado cuidadosamente el menú para ofrecer una deliciosa combinación de comida de bar costera estadounidense servida con un toque de encanto relajado.
Menús sujetos a cambios.
PASTRY
CROISSANT 5 Butter or Almond
PAIN AU CHOCOLATE-5
CHEESE DANISH - 5
TOAST & EGGS
BERRY FRENCH TOAST-17
Brioche, Berry Compote, Maple Syrup (v)
AVOCADO-19
Feta Cheese, Egg Whites, Baby
Spinach, Basil Pesto, Sourdough
HEIRLOOM TOMATO TOAST-19 (v)
Burrata, Arugula, Sunny Egg, Pesto
BAKED EGGS
SPICY TOMATO - 22
Burrata, Pesto, Toasted Baguette (gf, v)
CHORIZO MANCHEGO-23 (gf)
Sautéed Tomatoes, Grilled Onions,
Toasted Baguette
MUSHROOM-23 (v, gf)
Cremini, Oyster, Shiitake,
Gruyère, Toasted Baguette (V)
HANDHELD
BREAKFAST SMASH-20
Fennel Sausage, Sunny Egg, American
Cheese, Martin's Potato Bun
CRISPY CHICKEN SANDO-22
Pickles, Lettuce Spicy Honey, Pomme Frites
SMASH BURGER-23
American Cheese, Burger Sauce, Grilled
Onions, Pickles, Pomme
Add On: Hass Avocado 3, Nueske's Bacon 3
LP LOCO MOCO-23
Rice, Beef Patty, Mushroom Gravy.
Fried Egg, Spring Onion
BREAKFAST BURRITO-18
Egg, Bacon, Sausage, Potato, Cheddar
Cheese, Bernie's Salsa
SALADS
MISO CAESAR - 18 (gf, v)
Parmesan Cheese, Dill, Rice Crisp
KALE-17 (gf, v)
Spiced Nuts, Pecorino, Red Wine Vinaigrette
ENDIVE-17 (gf. v)
Pickled Watermelon Radish,
Almonds, Raspberry Vinaigrette
HEIRLOOM TOMATO-18 (gf, v)
Burrata, Balsamic Glaze, Crushed Pistachio
Add On: Hass Avocado 3
Grilled Chicken Breast 6
COLD
TUNA TOAST - 23
Bluefin Tuna, Beets, Sriracha Mayo, Sourdough
SHRIMP COCKTAIL-20 (gf)
Yuzu Kosho Sauce, Radish Sprouts, Lemon (gf)
HEIRLOOM GAZPACHO-19 (gf, v)
Cucumber, Herbs, Olive Oil
SHARED
POMME FRITES-9
Sea Salt, Lemon Aioli (v)
BRUSSELS SPROUTS-13 Fresh
Herb, Lemon Aioli (v)
CORN RIB-15
Miso Butter, Parmesan Cheese (v)
COCONUT WATER SMOOTHIES 13
(Crafted as Designed)
BELLA - Passion, Mango, Pineapple
LULU - Blackberry, Raspberry
MAKENA - Avacado, Broccoli, Spinach, Mango, Ginger
ΚΑΙ - Blueberry, Raspberry, Banana, Flaxseed
POPPY - Mango, Mint, Lime
COFFEE + TEA
ESPRESSO-3
AMERICANO-5
CAPPUCCINO-6
LATTE-6
FLAT WHITE-6
FRENCH PRESS-9
COLD BREW-5
ESPRESSO TONIC-7
MAPLE PICCOLO-7
CUP OF TEA-5
POT OF TEA-9
ICED TEA-5
MORNING COCKTAILS
BLOODY MARY-16
Vodka, Lemon, Tomato
ESPRESSO MARTINI-17
($1 Donated to Animal Welfare)
Hera The Dog Vodka, Coffee Liqueur,
Espresso, Simple
SEASONAL SANGRIA-15
Red Wine, Fruits, Brandy
++20% Gratuity will be added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
NON-ALCOHOLIC
TEA WITH FLEMING - $15
Lapsang Coconut, Lemon, Lime, Honey, Ginger
THE BURSH - $15
Non Alcoholic Bitter Apéritif, Strawberry Shrub, Lime, Soda
LOW ABV
BERRY & BASIL - $16
Aperol, Basil, Raspberry, Lemon, Simple
BLANC PUNCH - $16
Martini Rosso Bitter, Grapefruit, Lemon, Simple, Sauv. Blanc
AROMATIC
22 GILBERT ST. - $17
Prohibition Gin, Sweet Vermouth, Maraschino Liqueur
GOOD TIPPER - $16
Wild Turkey 81, Averna, Licor 43, Peychauds
REFRESHING
LINCOLN'S ANECDOTE - $16
Laird's Apple Brandy, Wild Turkey 81, Lemon, Maple, El Ras
JALISCO MAID - $16
Espolón Tequila, Cucumber, Mint, Lime, Simple
TWICE AS NICE - $15
Ouzo, Lemon, Simple, Soda
ENDLESS SUMMER - $16
Bulldog Gin, Camapri, Sweet Vermouth, Pineapple Juice
TROPICAL DAIQUIRI - $16
Bacardi Rum, Pineapple Liqueur, Lime Simple
BEER
CALIDAD - MEXICAN STYLE LAGER 4.5% - $12
Bright, Light-Bodied Lager With Notes Of Sweet Corn & Crisp Citrus
LA QUINTA BREWING - HABOOB HAZY IPA 6.5% - $7
Refreshing & Crisp, With Huell Melon, PacificaHops
WARSTEINER KONIG LUDWIG - WEISSBIER 5.5%, 11.2oz - $8
EDELSTOFF - HELLS LAGER 5.6%, 11.2oz- $9
DUVEL 666 - BELGIAN PALE ALE 6.66%, 11.2oz- $10
BOULEVARD, TANK 7 - AMERICAN SAISON 8.5%, 12oz- $11
N/A BEER
HEAPS NORMAL - ANOTHER GOLDEN <0.5%, 12.7oz - $7
HEAPS NORMAL - HALF DAY HAZY <0.5%, 12.7oz - $7
| N/A SPARKLING WINES | ||
| Bolle, Blanc de Blancs, Spain | $15 | $59 |
| Bolle, Sparkling Rosé, Spain | $15 | $59 |
| SPARKLING | ||
| Prosecco, Benvolio, Italy | $15 | $59 |
| Sparkling Rosé, Grandal, Fr | $15 | $59 |
| Lambrusco, Cleto Chiarli, Italy | $15 | $59 |
| Cremant de Jura Brut, Marcel Cabelier, Fr | $59 | |
| Champagne Brut Perrier-Joët, Grand Brut Shape, Fr | $99 | |
| Champagne Premier Cru, A. Chauvet, Blanc de Blanc, Fr | $125 | |
| Champagne Rosé, Perrier-Joët, Blason Rosé Shape, Fr | $149 | |
| Champagne Brut, Dom Perignon, Fr | $500 | |
| WHITE & ROSÉ | ||
| Sauvignon Blanc, Crowded House, Marlborough, NZ | $15 | $69 |
| Pinto Grigio, Terlato, Friuli, Italy | $15 | $69 |
| Chardonnay, Tolosa, Edna Valley, CA | $15 | $69 |
| Grüner Veltliner, Weingut Frank, Austria | $15 | $69 |
| Sancerre, Patrick Girault, "Le Grand Moulin". Fr | $85 | |
| Rosé, Fabre En Provence, Cotes de Provence, Fr | $15 | $59 |
| Rosé, Bandol, Chateau Val d'Arenc, Provence, Fr | $75 | |
| Chardonnay, Brewer Clifton, Santa Rita Hills, CA | $89 | |
| Chablis, Patrick Piuze "La Butte O", Burgandy, Fr | $99 | |
| RED | ||
| Pinot Noir, Neilson, Santa Barbara, CA | $15 | $69 |
| Cabernet Sauvignon, Silver Palm, North Coast, CA | $15 | $69 |
| Sangiovese, Selvapiana, Chianti Rufina, It | $15 | $69 |
| Cabernet Sauvignon, Four Dimes, Nappa Valley, CA | $18 | $89 |
| Pinot Noir, Hartford Court, Russian River Valley, CA | $85 | |
| Pinot Noir, Maison Marchand Tawse, Bourgogne Cote d'Or | $85 | |
| Cabernet Sav., Arrowood, Knights Valley, CA | $89 | |
| Super Tuscan, Il Fauno Di Arcanum, Tuscany It | $99 | |
| DESSERT | ||
| Semillon/Sauvignon Blanc, Loupiac, Dauphiné Fr | $16 | $99 |
| Tawny Porto, Warre's Otima 10yr, Portugal | $16 | $89 |
| Hot | Cold |
| Espresso $3 | Cold Brew $5 |
| Americano $5 | Shakerato $7 |
| Latte $6 | Espresso Tonic $7 |
| Cappuccino $6 | Dalgona $7 |
| Flat White $6 | Maple Piccolo $7 |
| Leche y Leche $6 | Brew & Bitters $7 |
| French Press $9 | Affogato $9 |
| Cup of Tea - $7 | Pot of Tea - $7 |
| Iced Tea - $5 |
SHARED
SPICED OLIVES - $8
Garlic, Chili Flake,
Parsley PEE WEE POTATO - $12
Butter, Garlic, Salt
POMME FRITES - $9
House Cut Fries, Sea Salt, Lemon Aioli
BRUSSELS SPROUTS - $14
Crispy Brussels, Fresh Herb, Lemon Aioli
CORN RIB - $15
Sweet Corn, Parmesan, Paprika
RACLETTE FONDUE - $20
Pickled Vegetables, Smoked Paprika, Sourdough
SALADS
CAESAR SALAD - $17
Parmesan Cheese, Lemon, Rice Crisp
KALE SALAD - $17
Spiced Nuts, Pecorino, Red Wine Vinaigrette
ENDIVE SALAD - $17
Pickled Watermelon Radish, Almonds, Raspberry Vinaigrette
Add On: Hass Avocado $3 Grilled Chicken Breast $6
LARGER BITES
STEAK FRITES - $42
Prime Hanger Steak, Habanero Togarashi Butter, Pomme Frites
FRIED CHICKEN - $34
Creamy Mash Potato, Mushroom Gravy, Herbs
CHEESEBURGER - $22
American Cheese, Kewpi Mayo, Fried Onions, Pickles, Pomme Frites
Add On: Hass Avocado $3, Nueske's Bacon $3, Truffle Mushroom $3
PAN SEARED ALASKAN COD - $32
Beurre Blanc, Capers, Cornichons, Horseradish
** 20% Tip will be added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
RAW
SHRIMP COCKTAIL - $21
Yuzu Kosho Sauce, Radish Sprouts, Lemon (gf)
TUNA TOAST - $23
Country Bread, Fresh Blue Finn Tuna, Beets
HEART OF PALM CEVICHE - $22
Passion Fruit, Fried Plantain, Tortilla Chips (v)
SHARED
POMME FRITES - $9
Sea Salt, Lemon Aioli (v)
BRUSSELS SPROUTS - $14
Crispy Brussels, Fresh Herb, Lemon Aioli (v)
CORN RIB $15
Sweet Corn, Miso Butter, Parmesan Cheese (v)
CORN BREAD SKILLET $12
Miso Butter, Warm Honey (v)
SALADS
CAESAR SALAD - $18
Parmesan Cheese,
Lemon, Rice Crisp (v)
KALE SALAD - $18
Spiced Nuts, Pecorino,
Red Wine Vinaigrette (v)
NAPA CABBAGE SLAW $18
Blanched Vegetables, Sauteed
Mushroom, Gochujan Vinaigrette (vg)
ENDIVE SALAD - $18
Pickled Watermelon Radish, Almonds,
Raspberry Vinaigrette (v)
Add On: Hass Avocado $3
Grilled Chicken Breast $6
LARGER BITES
CHEESEBURGER - $23
American Cheese, Kewpi Mayo, Fried
Onions, Pickles, Pomme Frites
Add On: Hass Avocado $3
Nueske's Bacon $3
FRIED CHICKEN - $34
Creamy Mash Potato, Mushroom Gravy, Herbs
FISH & CHIPS - $28
Cod, Fries, Yuzu Kosho Tartar Sauce
STEAK FRITES - $46
Prime Hanger Steak, Habanero
Butter, Pomme Frites
LOBSTER ROLL - $45
Brioche Roll, Maine Lobster,
Yuzu and Dill Butter
SALMON - $32
Pearl Couscous, Ginger and
Scallion Ponzu Sauce
ROASTED AIRLINE JIDORI CHICKEN - $34
Shiitake Mushroom Risotto, Herbs
DESSERT
CHOCOLATE CAKE - $18
Berry Compote, Vanilla Ice Cream
CRÈME BRÛLÉE - $17
Berries, Powder Sugar
CROISSANT BREAD PUDDING - $15
Berries, Powdered Sugar
SORBET TASTER - $12
Lemon, Mango, Raspberry
COFFEE + TEA
ESPRESSO-3
AMERICANO-5
CAPPUCCINO-6
LATTE - 6
FRENCH PRESS - 9
FLAT WHITE - 6
CUP OF TEA - 5
POT OF TEA-9
** 20% Tip will be added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Fries — $6
Crispy fries, house dipping sauce
Loaded Fries — $11
Bacon, Cheese sauce, chipotle crema, chives , pickled jalapeños
Nachos — $12
Tortilla chips, cheese sauce, chipotle crema, bernie salsa, pickled jalapeños
Add chicken +$5 / add beef +$6
Smash Sliders — $13
Two mini smash burgers, cheese, pickles, house sauce, fries
Brussels Sprouts — $11
Crispy Brussels, balsamic glaze, parmesan
Fish & Chips — $17
Beer-battered rock fish, fries, tartar sauce, grilled lemon
Caesar Salad — $7
Romaine, Caesar dressing, parmesan,
Fried Cauliflower — $10
Crispy cauliflower, spicy yuzu mayo
Fish & Chips +chouffe cherry beer — $22
Crispy ber-battered fish, fries, tartar sauce, paired with a bright cherry beer.
Fried Cauliflower + happy poppy API— $16
Crispy fried cauliflower with gochujang mayo, paired with a cold API
Nachos + calidad lager — $21
Tortilla chips, cheese sauce,chipotle crema, bernie salsa, jalapeños, paired with calidad .
Add chicken +$5 / Add beef +$6
Smash Sliders + las palmas pilsner — $23
Two mini smash sliders with cheese, pickles, and house sauce, paired with a las palmas pilsner.
Brussels Sprouts + Aperol Spritz — $19
Crispy Brussels sprouts with balsamic glaze, paired with a bright Aperol spritz.

Unwind, sip, and savor the evening during Happy Hour. Enjoy handcrafted cocktails, refreshing wines, local brews, and flavorful small bites in a relaxed atmosphere designed for easy conversation and laid-back vibes.
See Menu
Lost Property our onsite restaurant is closed for the summer.